The B-53 is a bold, layered after-dinner shot built with Kahlúa, Sambuca, and Grand Marnier. The result is a sweet, aromatic combination with coffee depth, anise brightness, and a warm citrus finish.
Carefully layer Kahlúa, Sambuca, and Grand Marnier (in this order) by gently pouring each liqueur over the back of a bar spoon. Serve immediately.
Layered in a clear shot glass: dark Kahlúa at the base, translucent Sambuca in the center, and amber Grand Marnier on top.
Excellent with chocolate desserts, tiramisu, or as a standalone after-dinner drink.
Developed as a stronger, anise-forward variation of the classic B-52 during the late 20th-century cocktail era.
Ideal for late-night celebrations or as a bold, flavorful finisher.
Rich coffee sweetness meets bright anise and warm orange notes, finishing smooth and aromatic.
Confident, assertive, and designed to make an impression.
Swap Sambuca for Baileys for a creamier, softer version. Serve flaming only as a bar-show option (not recommended for home preparation).
30%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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B-53 sits around 30% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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