The 747 is a smooth, creamy dessert shot made with equal parts Kahlúa, Baileys Irish Cream, and Frangelico. It delivers a rich blend of coffee, cream, and hazelnut flavors, creating a soft and indulgent after-dinner treat.
Add Kahlúa, Baileys Irish Cream, and Frangelico to a shaker with ice. Shake briefly to chill and combine. Strain into a shot glass. Serve. (No garnish needed; optional cocoa dust is acceptable but uncommon.)
Serve shaken into a shot glass. Typically ungarnished for a clean, creamy look.
Pairs excellently with tiramisu, chocolate mousse, hazelnut desserts, or vanilla-based sweets.
Its exact origin is unclear, but it gained popularity as a modern dessert shot in bars and lounges.
Ideal for after-dinner gatherings or special celebrations, the 747 cocktail is perfect for those moments when you want to impress your guests with a decadent drink.
Velvety, sweet, and creamy with balanced notes of coffee, hazelnut, and Irish cream.
The 747 is sophisticated and luxurious, embodying the spirit of elegance and indulgence. It's for those who appreciate a refined, yet comforting drink.
Add a splash of espresso for a richer coffee note. Add a drop of vanilla extract for additional sweetness.
19%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Same ingredient inside the After-Dinner style.
Same ingredient prepared with the same method.
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Cocktails in the After-Dinner category served in a shot glass.
Cocktails prepared with the shaken method and served in a shot glass.
Cocktails that combine a after-dinner profile, the shaken method, and service in a shot glass.
These routes use ingredient pairs that actually appear in 747 and group cocktails with the same pairing logic.
Cocktails where Kahlúa and Baileys Irish Cream appear together in the recipe structure.
747 sits around 19% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails served in Shot Glass within 19–24% ABV.
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