
Overview
The Avalanche is a smooth and indulgent after-dinner cocktail built on Crown Royal whisky, Kahlúa, and fresh cream. Its velvety texture and warm coffee-whisky profile make it a rich and comforting dessert-style drink.
Preparation Method
Add Crown Royal, Kahlúa, and cream to a shaker filled with ice. Shake briefly to chill without over-aerating. Strain into an Old Fashioned glass over fresh ice. Serve with no garnish.




























