The Pink Gin & Tonic adapts the classic pink gin idea into a longer tonic serve. Angostura bitters add spice, color, and aromatic depth while the balloon glass gives the drink room for ice and botanical lift.
Fill a balloon glass with large ice cubes. Add gin and Angostura bitters. Top slowly with tonic water and stir gently once to distribute the bitters. Finish with the lemon peel twist before serving.
Served in a balloon glass with a pale amber-pink tone from the bitters, clear tonic bubbles, and a lemon peel garnish.
Pairs with charcuterie, fried snacks, spiced nuts, grilled shrimp, bitter greens, and salty aperitivo plates.
Pink Gin began as a simple mix of gin and bitters in British naval drinking culture; the tonic version modernizes it as a refreshing long drink.
Works well as an aperitif, a pre-dinner gin serve, or a sharper alternative to sweeter tonic cocktails.
Dry gin and quinine bitterness lead, followed by warm baking-spice bitters and a clean lemon-peel finish.
Dry, aromatic, and slightly old-school, but lighter and more accessible than straight pink gin.
Adjust the bitters carefully because too much can dominate the tonic. Keep the garnish simple so the spice and gin remain central.
8%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Pink Gin & Tonic sits around 8% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails served in Balloon Glass within 6–10% ABV.
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