Cafe Brulot is a New Orleans flaming coffee preparation combining brandy, orange liqueur, sugar, spices, citrus peels, and hot coffee.
Warm brandy, triple sec, sugar, cinnamon, cloves, lemon peel, and orange peel in a heatproof vessel. Carefully ignite the spirit mixture and stir until the sugar dissolves. Extinguish completely, add hot coffee, strain into a coffee mug, and serve immediately.
Serve hot in a coffee mug after straining out the spices and peels. The flame is used to aromatize the spirit mixture before coffee is added, not as an active flame at the table.
Pairs with beignets, pecan pie, bread pudding, dark chocolate, pralines, and rich Creole-style desserts.
Cafe Brulot is strongly associated with New Orleans dining rooms, where spiced brandy and citrus peels are flamed before being combined with hot coffee.
Best for after-dinner service, New Orleans menus, winter hospitality, and theatrical coffee presentation by trained staff.
Brandy provides warmth, triple sec adds orange lift, spices give aromatic depth, citrus peels brighten the nose, and coffee anchors the drink with roasted bitterness.
Historic, aromatic, elegant, and restaurant-theatrical.
Use Cognac instead of brandy for a more refined base. Keep the citrus peels and spices controlled so they do not overpower the coffee.
10%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cafe Brulot sits around 10% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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