Apple Pie with A Crust is a smooth, comforting cocktail that blends sweet apple juice with the tropical warmth of Malibu rum. A touch of cinnamon brings a cozy, dessert-like character reminiscent of classic baked apple pie.
Fill a Collins glass with fresh ice. Add 3 oz apple juice and 1 oz Malibu rum. Sprinkle three dashes of ground cinnamon directly into the drink. Stir gently and serve.
Served in a Collins glass over ice. The absence of garnish keeps the drink simple and true to its dessert-inspired flavor profile.
Perfect with apple-based desserts, cinnamon pastries, or vanilla ice cream. Its warm-spiced sweetness also complements roasted pork or glazed chicken.
Inspired by American apple pie, this cocktail captures the nostalgic flavors of baked apples and cinnamon, interpreted through a modern, easy-to-prepare drink.
Ideal for fall gatherings, holiday celebrations, or any cozy after-dinner moment.
Sweet apple upfront, followed by coconut warmth from Malibu and a subtle cinnamon aroma that evokes baked dessert notes.
Comforting, warm, and approachable — a simple cocktail with a relaxed, dessert-like charm.
Add a splash of ginger ale for a light sparkling twist, or use spiced rum for deeper, warmer spice tones.
8%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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