
Overview
Sherry Eggnog is a chilled egg-and-milk drink where cream sherry supplies nutty fortified-wine depth. The egg must be shaken hard before milk is added.
Preparation Method
Shake sherry, powdered sugar, and whole egg with ice until fully emulsified. Strain into a Collins glass, add cold milk, stir gently, and finish with one pinch of nutmeg.


































