Rabo de Galo is a Brazilian spirit-forward cocktail built with cachaca, sweet vermouth, and Cynar. It is earthy, bittersweet, herbal, and cane-spirit driven, with a structure that feels close to the Negroni and Manhattan families.
Stir cachaca, sweet vermouth, and Cynar with ice until chilled. Strain into an old fashioned glass over fresh ice.
Serve in an old fashioned glass over fresh ice. The drink should look deep amber-brown, with Cynar and sweet vermouth giving a darker herbal profile around the cachaca.
Pair it with grilled beef, sausage, roasted mushrooms, fried cassava, aged cheese, or bitter chocolate. Cachaca, sweet vermouth, and Cynar make Rabo de Galo strong with earthy, smoky, and savory food.
Rabo de Galo is a Brazilian classic whose name translates to “cocktail.” Its modern recognition comes from showing cachaca in a stirred bitter format rather than only in citrus-driven drinks.
Best for stirred cocktail menus, cachaca tastings, aperitif-to-digestif service, and guests who enjoy bitter brown cocktails with a distinctive cane-spirit base.
Cachaca brings grassy cane and earthy spirit character, sweet vermouth adds wine sweetness and herbs, and Cynar gives artichoke-like bitterness and dark vegetal depth.
Brazilian, bitter, earthy, stirred, and robust.
Use a balanced cachaca with enough character to stand up to Cynar. Too neutral a base makes the drink taste mostly like vermouth and amaro.
27%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails in the Spirit Forward category served in a old fashioned glass.
Cocktails prepared with the stirred method and served in a old fashioned glass.
Cocktails that combine a spirit forward profile, the stirred method, and service in a old fashioned glass.
Rabo de Galo sits around 27% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Spirit Forward category with 25–32% ABV.
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