A classic French sparkling aperitif made by combining Champagne with a small measure of crème de cassis. Elegant, lightly fruity, and crisp, it balances fine bubbles with subtle blackcurrant sweetness.
Pour the crème de cassis into a chilled Champagne flute. Top up slowly with well-chilled Brut Champagne and allow the drink to combine naturally.
Served in a Champagne flute, the Kir Royale shows a pale pink color with fine, persistent bubbles, highlighting its sparkling character.
Pairs well with light hors d’oeuvres, mild cheeses, seafood canapés, and elegant appetizers.
Originating in France, the Kir Royale developed as a celebratory adaptation of the classic Kir, replacing still white wine with Champagne.
Best suited for celebratory moments, aperitifs, and formal gatherings.
Fresh Champagne aromatics lead the nose, followed by subtle blackcurrant fruit and a clean, crisp finish.
Refined, elegant, and quietly expressive, with a distinctly French character.
The Kir Royale is the sparkling counterpart of the classic Kir, distinguished by the use of Champagne instead of still white wine.
11%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Kir Royale sits around 11% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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