The Greyhound is a clean, citrus-driven highball that combines vodka with fresh grapefruit juice. Brisk, dry, and lightly bitter, it emphasizes clarity and freshness, delivering a pale, refreshing profile without added sweetness or complexity.
Fill a Collins glass with ice. Add the vodka and top with grapefruit juice. Stir gently to combine and serve immediately.
Served over ice in a tall Collins glass, the Greyhound is presented clean and unadorned, highlighting its pale citrus hue and minimalist character.
Pairs well with seafood, shellfish, light salads, and dishes with gentle spice or briny notes.
The Greyhound cocktail emerged in the mid-20th century and gained popularity in the United States during the 1950s and 1960s. Its name is commonly associated with service in Greyhound bus station restaurants, where it was offered as a simple and refreshing mixed drink.
Well suited to brunch service, warm-weather drinking, and early-evening aperitif moments.
Yellow grapefruit juice provides bright acidity and restrained bitterness, balancing the neutral smoothness of vodka for a crisp, refreshing finish.
Direct, understated, and refreshingly honest — a cocktail defined by precision and simplicity rather than embellishment.
The Salty Dog is a closely related variation, distinguished by a salted rim that enhances the grapefruit’s natural bitterness. While other modern reinterpretations exist, the classic Greyhound remains a garnish-free, two-ingredient highball.
14%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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