The Fernandito is a simple long drink made with Fernet Branca and Coca-Cola. It is bitter, herbal, cola-sweet, sparkling, and lower in alcohol than most short cocktails.
Build Fernet Branca and Coca-Cola in a highball glass filled with ice. Stir gently to combine.
Serve in a highball glass over ice. The drink should look dark, fizzy, and straightforward, with Fernet Branca bitterness softened by Coca-Cola sweetness and carbonation.
Pair it with grilled steak, empanadas, pizza, fried snacks, barbecue, or bitter chocolate. Fernet Branca and Coca-Cola make the Fernandito especially strong with salty, fatty, and casual food.
The Fernandito is strongly associated with Argentine drinking culture, where Fernet Branca and cola became a national highball-style serve. Its popularity comes from the contrast between intense bitter herbs and familiar cola sweetness.
Best for casual drinking, late-night service, barbecue, sports gatherings, and guests who enjoy bitter long drinks with a simple build.
Fernet Branca brings menthol, bitter herbs, and spice, while Coca-Cola adds sweetness, vanilla-cola notes, and carbonation. The finish should be bitter-sweet, cooling, and long.
Bitter, fizzy, casual, herbal, and direct.
Adjust the Coca-Cola ratio to control bitterness. More Fernet Branca makes the drink sharper and more medicinal; more cola makes it softer and easier-drinking.
8%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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