A vibrant tropical cocktail blending rum, Galliano, and pineapple juice, lifted by a sparkling Prosecco finish for a refreshing and exotic profile.
Add rum, Galliano, pineapple juice, and lime juice to a shaker filled with ice. Shake vigorously until well chilled. Strain into a chilled Hurricane glass filled with fresh ice. Top with Prosecco. Garnish with a pineapple slice.
Serve in a tall, curvy Hurricane glass over ice. Finish with a single pineapple slice on the rim for tropical color and aroma.
Excellent with seafood, spicy Asian dishes, grilled prawns, ceviche, or tropical fruit platters.
A 1970s resort-style cocktail later adopted by the International Bartenders Association (IBA). Its combination of rum, Galliano, pineapple, and sparkling wine reflects the era’s fascination with exotic, fruit-forward drinks.
Ideal for beach parties, summer gatherings, poolside drinks, and vacation atmospheres.
Bright pineapple acidity and lime zest blend with the herbal sweetness of Galliano and the round warmth of rum, finished by crisp bubbles from the Prosecco.
Adventurous, sunny, and fun-loving — a cocktail with vacation DNA.
Replace Prosecco with Champagne for a premium twist. Add a splash of coconut cream for a smoother, creamier texture. Use dark rum for a deeper, richer profile.
17%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Barracuda sits around 17% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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