Flaming Sambuca is a simple theatrical anise liqueur serve. The drink is defined by Sambuca itself and a brief controlled flame that warms the aroma before service.
Pour Sambuca into a shot glass, leaving headspace at the rim. Briefly ignite the surface with a long lighter, allow the flame to burn for a few seconds, then extinguish completely before drinking.
Serve in a shot glass with enough headspace for safety. No garnish is used in this version, keeping the focus on the Sambuca and the brief flame.
Pairs with espresso, biscotti, dark chocolate, almond desserts, and after-dinner coffee service.
Flaming Sambuca comes from Italian-style after-dinner liqueur service, where anise liqueur is sometimes briefly ignited for aroma and spectacle.
Best for after-dinner ritual service and controlled bar presentation where a very simple flaming pour is appropriate.
Sambuca delivers strong anise sweetness, herbal warmth, and a clean licorice-like finish slightly lifted by brief heat.
Minimal, aromatic, ritualistic, and direct.
Some versions are served with coffee beans, but this version uses no garnish to keep the ingredient list and presentation consistent.
38%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
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Cocktails in the Flaming category prepared with the built in glass method.
Cocktails in the Flaming category served in a shot glass.
Cocktails prepared with the built in glass method and served in a shot glass.
Flaming Sambuca sits around 38% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Flaming category with 33–40% ABV.
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