The Amaretto Sweet and Sour is a fun, vibrant blended cocktail that combines the almond richness of Amaretto with the bright, fruity flavors of Midori, pineapple juice, and sweet and sour mix. Smooth, tropical, and refreshing.
Fill a blender with ¾ cup of ice. Add Amaretto, Midori, pineapple juice, and sweet and sour mix. Blend until smooth. Pour into a chilled old-fashioned glass. Garnish with a pineapple slice or a maraschino cherry.
Best served blended in an old-fashioned glass. For an extra-sweet touch, it may be served in a margarita glass with a sugar rim, but this is optional and not the primary presentation.
Pairs well with tropical appetizers, grilled shrimp, cheese platters, or light desserts like fruit tarts.
A modern tropical twist on sweet and sour cocktails, combining melon, pineapple, and almond flavors.
Ideal for summer parties, casual gatherings, or as a playful after-dinner treat.
Silky, fruity, sweet, and tangy. Melon notes from Midori blend with pineapple and almond for a refreshing tropical finish.
Fun, lively, and colorful — perfect for people who love sweet, fruity, tropical drinks.
Add lime for extra acidity, or substitute pineapple with orange juice for a milder flavor. You can also blend with less ice for a lighter texture.
13%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Same ingredient inside the Sour style.
Same ingredient prepared with the same method.
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Cocktails in the Sour category prepared with the blended method.
Cocktails in the Sour category served in a old fashioned glass.
Cocktails prepared with the blended method and served in a old fashioned glass.
Amaretto Sweet and Sour sits around 13% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails prepared with the Blended method that stay within 11–14% ABV.
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