A creamy, tropical dessert cocktail blending rum, coffee liqueur, chocolate, and coconut liqueur with vanilla ice cream. Often described as a boozy milkshake, the 151 Bushwacker is beloved across Florida’s beach bars.
Blend all ingredients with a handful of ice until smooth and creamy. Pour into a chilled hurricane glass. Garnish with chocolate shavings, whipped cream, and a cherry if desired.
Serve in a hurricane glass topped with whipped cream, a cherry, and chocolate shavings.
Pairs well with grilled seafood, tropical fruit plates, or rich desserts like tiramisu.
Created in the 1970s at the Ship’s Store & Sapphire Pub in St. Thomas, U.S. Virgin Islands, the Bushwacker spread to Florida where it became a coastal icon. The 151 Bushwacker is a later variation, enriched with overproof rum for an extra kick.
Ideal for summer nights, beach vacations, or as a decadent after-dinner treat.
Rich and creamy texture with notes of chocolate, coffee, and coconut, balanced by the smoothness of vanilla ice cream and a gentle rum warmth.
Playful and indulgent, perfect for anyone who loves dessert cocktails with a tropical, beach-bar spirit.
Swap light rum with spiced rum for depth; add a splash of Frangelico for a nutty twist; or serve frozen with coconut flakes for extra tropical flair.
20.0%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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151 Florida Bushwacker sits around 20% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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