Whisky Mac is a two-ingredient Scotch and green ginger wine drink. Green ginger wine is essential to the recipe and should not be treated as plain white wine.
Pour Scotch whisky and green ginger wine into a wine glass without ice. Stir gently and serve without garnish.
Serve in a wine glass at room temperature or lightly chilled, with no garnish.
Pair it with ginger cake, shortbread, blue cheese, roasted nuts, or dark chocolate.
The Whisky Mac is a British classic often associated with Scotch and Stone's-style green ginger wine.
Best as a cold-weather aperitif, nightcap, or simple two-bottle serve.
Scotch gives malt and oak, while green ginger wine adds sweet heat and wine acidity.
Warming, simple, spicy, and old-fashioned.
Serve over ice in an old fashioned glass for a colder version.
31%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Whisky Mac sits around 31% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails served in Wine Glass within 25–32% ABV.
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