Thai Iced Tea is a sweet, creamy, non-alcoholic tea cooler. Condensed milk gives body and sweetness while ice keeps it refreshing.
Steep Thai tea in boiling water, then stir in sweetened condensed milk until blended. Pour into a highball glass filled with ice and garnish with one mint sprig.
Serve in a highball glass over ice with one mint sprig.
Pair it with spicy Thai curries, grilled chicken, fried snacks, coconut desserts, or mango sticky rice.
Thai iced tea is associated with Thai street food and restaurant service, where strong tea is sweetened and cooled over ice.
Best with spicy food, lunch service, and alcohol-free refreshment.
Tea gives tannin and aroma, condensed milk adds sweetness and creaminess, and mint provides a light aromatic lift.
Sweet, creamy, refreshing, and aromatic.
Use evaporated milk plus sugar for a lighter dairy profile.
0%
🆓 No booze here—drink up, the world is your oyster! 🍹
These routes use ingredient pairs that actually appear in Thai Iced Tea and group cocktails with the same pairing logic.
Next paths
Choose the next route by style, method, glass or ingredient.
