
Overview
Stinger is a two-ingredient after-dinner cocktail combining brandy warmth with clean mint sweetness.
Preparation Method
Stir brandy and white creme de menthe with ice until cold. Strain into a chilled coupe glass and serve without garnish.

Stinger is a two-ingredient after-dinner cocktail combining brandy warmth with clean mint sweetness.
Stir brandy and white creme de menthe with ice until cold. Strain into a chilled coupe glass and serve without garnish.
Serve up in a chilled coupe glass with a clear appearance and no garnish.
Pair it with dark chocolate, mint desserts, coffee, almond biscuits, or vanilla ice cream.
The Stinger became a classic after-dinner drink in early and mid-20th-century cocktail culture.
Best as a digestif, nightcap, or minty after-dinner drink.
Brandy brings fruit and oak warmth, while white creme de menthe gives cooling mint and sweetness.
Cool, strong, simple, and after-dinner focused.
Serve it over crushed ice in an old fashioned glass for a colder, longer version.
30%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Same ingredient inside the After-Dinner style.
Same ingredient prepared with the same method.
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Cocktails in the After-Dinner category prepared with the stirred method.
Cocktails in the After-Dinner category served in a coupe glass.
Cocktails prepared with the stirred method and served in a coupe glass.
Cocktails that combine a after-dinner profile, the stirred method, and service in a coupe glass.
Stinger sits around 30% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the After-Dinner category with 25–32% ABV.
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