
Overview
A warming after-dinner coffee cocktail that blends hot brewed coffee with the rich sweetness of Kahlúa and the subtle warmth of brandy. Smooth, aromatic, and indulgent, it is finished with a soft layer of whipped cream that rounds out the bitterness of the coffee.
Preparation Method
Pour the hot coffee into a warmed coffee mug. Add the Kahlúa and brandy and stir gently to combine. Top with lightly whipped cream and serve hot.



























