A refined, fruit-forward classic made with sloe gin and sweet vermouth, offering a deep red hue and a balance of sweetness, bitterness, and subtle tart berry notes.
Stir sloe gin and sweet vermouth with ice until well chilled. Strain into a chilled martini glass. Garnish with a twist of lemon peel.
Served in a chilled martini glass with a luminous ruby color and finished with a simple twist of lemon peel.
Excellent with charcuterie, aged cheeses, pâtés, and smoked appetizers.
The sloe gin Blackthorn emerged in early 20th-century cocktail culture and is distinct from the whiskey-based Blackthorn. Its name refers to the sloe berry, the fruit of the blackthorn shrub.
Ideal for elegant aperitifs, intimate gatherings, or classic cocktail hours.
Aromatic and gently sweet, with dark berry notes from sloe gin, herbal complexity from vermouth, and bright citrus oils from the garnish.
Elegant, slightly mysterious, and full of vintage charm — a cocktail for those who enjoy fruit-driven classics.
Add a dash of orange bitters for balance, or try a dry vermouth version for a lighter, sharper profile.
18%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Blackthorn (Sloe Gin) sits around 18% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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