
Overview
A warm and indulgent coffee cocktail blending Kahlúa, Baileys, and Frangelico with hot coffee, topped with a smooth layer of cream for a comforting, dessert-like experience.
Preparation Method
Build in glass: Pour hot coffee into an Irish coffee glass. Add Kahlúa, Baileys, and Frangelico. Stir gently. Float cream on top. Serve hot.


























